Fangxing Automatic Egg Counting Machine Photoelectric sensor or visual recognition technology is usually used to count the brine eggs. Among them, the photoelectric sensor blocks the light by installing transmitters and receivers on both sides of the conveyor belt, so as to trigger signal changes and realize counting. The visual recognition technology scans the materials at high speed through the camera and transmits the image to the computing system to identify and count the brine eggs.

Bitten egg counting packaging machine Advantages of:

1. Accurate counting: The automatic counting machine of braised eggs can accurately count leisure foods such as braised eggs or various packaged foods, reduce errors and waste, and ensure the consistency of product quantity.

2. Improve production efficiency: the equipment can automatically complete counting and packaging, improve the automation level of the production line, and reduce labor costs. The packing mode after counting by the automatic counting machine is optional: bagged/bottled/boxed/boxed.

3. Cost reduction: reduce manual intervention and packaging costs through automated production.

4. Easy to operate: The counting packaging machine is usually equipped with a user-friendly operation interface, which is convenient for setting parameters and monitoring the production process.

Marinated Egg Automatic counting machine It is suitable for food processing, candy, medicine and other industries, especially for production scenarios that require standardized packaging, improve product appearance quality and reduce packaging costs. In addition, the device can also be used for counting and packaging other small particle foods, such as quail eggs, chocolate beans, etc.

With the improvement of automatic production level and the improvement of consumers' requirements for product quality, the application prospect of the automatic counting machine for braised eggs in the food industry is very broad. In the future, the equipment is expected to further promote the development of the food packaging industry, improve production efficiency, reduce costs and improve product quality.