In the modern food processing industry, steamed bread Granulator As an efficient automatic packaging equipment, it is gradually becoming an important tool on the production line. It not only greatly improves the production efficiency, but also ensures the product consistency and hygiene standards through accurate counting and fast packaging functions. Whether it is large food factories or small and medium-sized processing enterprises, the steamed bun pelletizer can significantly reduce labor costs, reduce errors, and meet the market demand for high-quality packaging.

use Fangxing Steamed Bun Counting Packaging Machine The steps are as follows:

1、 Preparation of the granulator

Check the equipment: ensure that all parts of the equipment are in good condition, the power connection is normal, and the air source is well connected.

clean Full automatic grain counting packaging machine : Clean the surface and interior of the equipment to ensure that there are no sundries.

2. Equipment commissioning

Parameter setting: adjust the counting, packaging speed and other parameters according to the size of steamed bread and packaging requirements.

3. Start the equipment

One touch start: Put the steamed bread into the feed hopper, Press the start button, and the device will start counting and packaging automatically.

Monitoring operation: observe the operation of equipment to ensure there is no abnormality.

4. End work

Turn off the equipment: Turn off the power after the work is completed.

Cleaning equipment: Clean the equipment and keep it clean.

Record data: record production data for subsequent management.

Steamed bun counting machine Choose Fang Xing, choose to rest assured!