Counting package of bagged food The standard specifications mainly include the following contents:

1. Counting method: determine appropriate counting method according to the shape, size and characteristics of bagged food. Generally, manual counting, counter counting and other methods can be used;

2. Packaging capacity: indicate the capacity, size and other information of the packaging bag to ensure that the package can accommodate the required amount of bagged food;

3. Counting standards: formulate counting standards for bagged food, such as allowable error range, counting sequence and measurement unit;

4. Packaging materials: determine the materials suitable for bagged food packaging, such as plastic bags, paper bags, etc;

5. Label identification: indicating the brand, batch, weight, production date, shelf life and other information for consumers to view;

6. Packaging process: formulate the operation specifications and process flow in the packaging process to ensure the controllability and stability of packaging quality;

7. Inspection standards: formulate quality inspection requirements and test methods to ensure that the quality of counting package of bagged food meets the production standards and requirements of laws and regulations.

The above is Counting package of bagged food The main contents of the standards and specifications can improve the product quality of food production enterprises and ensure that they meet the requirements of relevant laws and regulations.