The production process of quick-frozen dumplings usually includes the following processes:

1. Prepare raw materials: select high-quality flour, fresh meat, vegetables and other raw materials.

2. Making dumpling skin: knead flour and water into dough, divide it into small dough, and roll it into dumpling skin.

3. Preparation of filling materials: cut fresh meat, vegetables and other fillings into pieces, add seasonings and mix well.

4. Making dumplings: put the dumpling skin into the palm of your hand, put some stuffing, then fold the dumpling skin in half, compact it, close the mouth, and make dumplings.

5. Boiling/frying/steaming dumplings: put the dumplings into boiling water to boil, or put them into a pan to boil, or steam the dumplings.

6. Cooling: Put the cooked dumplings into cold water to wash and cool them.

seven Counting package And labeling: select the dumplings that meet the safety and health requirements, and carry out according to the requirements Counting package And labeling.

8. Freezing: send the packaged dumplings to the quick freezing warehouse for quick freezing storage.

The above is the basic production process of quick-frozen dumplings, and each manufacturer will fine tune or add other processes according to its own actual situation.